Chilled Wine Poached Salmon Steaks

The History of Chilled Wine Poached Salmon Steaks

Chilled Wine Poached Salmon Steaks is a seafood dish that has been around for many centuries. The practice of poaching fish dates back to the Middle Ages, when it was common for people to “cook” their food in liquid, usually water or wine. The practice of adding vegetables and herbs to the poaching liquids also dates back to this time. In more recent times, Chilled Wine Poached Salmon Steaks has become a popular way to prepare salmon because the poaching liquid gives the salmon a unique flavor. The delicate texture of the fish is often complimented by the unique flavor and aromas of the poached liquid. It is also a healthy way of cooking that preserves the nutrients of the fish.

Different Types of Chilled Wine Poached Salmon Steaks

There are various types of Chilled Wine Poached Salmon Steaks, each with their own unique flavor and texture. The most common is made with white wine, but rose, red, or even port wines are also popular choices. Some cooks even like to use a light, fruity wine such as a Riesling or Chardonnay. In addition to the type of wine used, the type of fish can also affect the flavor and texture. Common types of fish used for Wine Poached Salmon Steaks include King Salmon, Sockeye Salmon, Atlantic Salmon, and Coho Salmon. The type of fish used will also determine what vegetables, herbs, and additional ingredients are added.

How to Create Chilled Wine Poached Salmon Steaks

The process for making Chilled Wine Poached Salmon Steaks is fairly simple. The first step is to select a good-quality salmon steak and season it with salt and pepper. Once seasoned, the salmon steak should be placed in an oven-safe dish or foil wrap and poured with wine. Next, vegetables and herbs can be combined and added to the pan or wrap to provide additional flavor. The salmon is then cooked, typically in the oven, for 15 to 20 minutes at around 350°F. Once the fish has finished cooking, it should be removed from the poaching liquid and served chilled. A classic accompaniment to Chilled Wine Poached Salmon Steaks is a green salad, roasted potatoes, or a fresh fruit salsa.

Q1: How long should the Chilled Wine Poached Salmon Steaks cook for?

Answer: The Chilled Wine Poached Salmon Steaks should be cooked for 15 to 20 minutes at 350°F.

Q2: What type of wine should I use to make Chilled Wine Poached Salmon Steaks?

Answer: The type of wine used will depend on personal preference, however white, rose, red, port, and even light fruity wines such as Rieslings or Chardonnays are all popular choices for Chilled Wine Poached Salmon Steaks.

Q3: Are there any accompaniments that go well with Chilled Wine Poached Salmon Steaks?

Answer: Yes, a green salad, roasted potatoes, or a fresh fruit salsa all make a great accompaniment to Chilled Wine Poached Salmon Steaks.

Chilled Wine Poached Salmon Steaks

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A delicious and healthy meal made with poached salmon steaks cooked in a flavorful white wine poaching liquid, served with a green mayonnaise topping.

• Total Time: 50 minutes
• Yield: 4 Servings 1x

Ingredients

Units USM Scale 1x2x3x

4 salmon steaks
1/2 cup dry white wine
4 tablespoons chopped celery leaves
1 onion, sliced
1 lemon, sliced
8 peppercorns
2 bay leaves
1 teaspoon salt
1/2 cup mayonnaise
1/2 cup sour cream
3 teaspoons each of chopped parsley, capers, & horseradish
1/2 cup cooked spinach, finely chopped & squeezed dry
Salt
2 lemons, halved & scooped out

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Instructions

Place salmon steaks side by side in large skillet or pot. Add white wine and water just to cover steaks. Add celery leaves, onion, lemon, peppercorns, bay leaves and salt. Cover and bring to boil. Lower heat and simmer 20 minutes. Cool. Chill in liquid.
Combine mayonnaise, sour cream, parsley, capers, horseradish, cooked spinach, and a pinch of salt in a bowl and mix until combined. Chill.
Carefully remove salmon from liquid with a spatula and drain. Place on serving plate. Fill halved lemons with mayonnaise and serve next to steaks.

• Author: 9
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop/Chill
• Cuisine: Contemporary
• Diet: Halal

Nutrition

• Serving Size: 1 serving
• Calories: 320 kcal
• Sugar: 2g
• Sodium: 200mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 95mg

Keywords: Chilled Wine Poached Salmon Steaks, Pescatarian Meal, Poached Salmon, , , ,