German meatballs are a popular comfort food originating from Germany, but loved all around the world. They are a comfort food staple for any festive gathering and are exceptionally delicious with their complex flavor, thanks to the classic combination of minced meat, onion, and herbs. German meatballs are easy to make and extremely versatile, making them an excellent dish to serve to many different types of people from diverse backgrounds. Whether your family is meat-eaters, vegetarians, or vegans, this guide will show you how to make German meatballs that everyone can enjoy!
What Are German Meatballs?
German meatballs, or Frikadellen, are a type of dumpling-style dish made from minced meat, onion, and various fresh herbs and spices. The mixture is usually shaped into small balls, fried or deep-fried, and then served with a variety of dip sauces. Frikadellen is the official name given to German meatballs in Germany, and they are available in both frozen and ready-made forms. The classic combination of Frikadellen is usually beef and pork with a white sauce or gravy.
How to Make Them
Making German meatballs is surprisingly easy, and the ingredients can be prepared ahead of time, stored in the freezer, and then cooked just before serving. Here is a step-by-step guide to making classic German meatballs.
Step 1: Gather the Ingredients
First, you will need to gather the ingredients to make the meatballs. This includes ground beef, ground pork, onion, garlic, breadcrumbs, eggs, fresh parsley, and any other herbs or spices you prefer.
Step 2: Prepare the Meat Mixture
Next, combine the ground beef and pork in a bowl. Chop the onion and garlic and mix in with the meat. Add some salt and pepper, the breadcrumbs, parsley, and any other herbs or spices you may have. Finally, beat the eggs and mix them into the mixture.
Step 3: Shape the Meatballs
Using your hands, shape the mixture into small balls approximately 2 inches (5 cm) in diameter. Place the meatballs on a baking sheet that has been lined with parchment paper and refrigerate for at least 30 minutes.
Step 4: Fry the Meatballs
Heat a large skillet over medium heat and add a tablespoon of oil. When the oil is hot, add the meatballs in batches and fry until they are browned on the outside and cooked through on the inside.
Step 5: Serve with Your Favorite Sauce
Once the meatballs are cooked, serve them with your favorite sauce. Popular sauces for German meatballs include mustard, BBQ, or sweet & sour.
Tips for Making Perfect German Meatballs
Here are a few tips that will help you make the perfect German meatballs:
– Use a combination of ground beef and pork for the best flavor.
– Make sure to properly season the mixture with salt and pepper.
– Fry the meatballs in batches so as not to overcrowd the pan.
– Use a mix of herbs and spices to give the meatballs an extra kick of flavor.
– Refrigerate the mixture before forming the meatballs in order to help them keep their shape.
Frequently Asked Questions
1. What type of meat should I use for German meatballs?
German meatballs are usually made from a combination of ground beef and pork, but you can also use ground turkey or chicken.
2. Does the breadcrumb mixture need to be cooked?
No, the breadcrumb mixture does not need to be cooked. Simply mix it in with the ground beef and pork and then shape into balls.
3. How do I know when the meatballs are cooked?
You can tell when the meatballs are cooked by lightly pressing one with a spoon. If the meatball springs back, it is cooked through.
4. How long do German meatballs last in the fridge?
German meatballs can be stored in an airtight container in the fridge for up to 3 days.
5. What is the best way to freeze German meatballs?
The best way to freeze German meatballs is to place them on a baking sheet or plate and freeze them for 1-2 hours. Then transfer the meatballs to an airtight freezer container or bag and store for up to 3 months.
6. How should German meatballs be reheated?
The best way to reheat German meatballs is to place them in an oven-safe dish and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can microwave the meatballs for a few minutes until heated through.Print
1 lb ground beef
1 lb ground pork
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon caraway seeds
1 teaspoon ground allspice
1 teaspoon salt
1 teaspoon pepper
1/4 cup ghee or butter
1/4 cup all-purpose flour
2 cups beef or chicken broth
In a large bowl, combine the ground beef, ground pork, onion, garlic, paprika, caraway seeds, allspice, salt, pepper, and arepa. Mix with your hands until fully combined.
Beat the eggs in a small bowl and add to the meat mixture. Mix until fully incorporated.
Shape the mixture into small 1-inch balls and set aside on a plate.
Heat the ghee or butter in a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until browned all over, about 8 minutes.
Remove the meatballs to a plate and set aside.
Reduce the heat to medium. Sprinkle the flour into the pan and whisk to incorporate. Cook, stirring constantly, until the mixture is golden and toasted, about 2 minutes.
Slowly add the broth, whisking to incorporate. Continue to whisk until the mixture is smooth and thickened.
Bring the sauce to a simmer and return the meatballs to the pan. Simmer the mixture for 4-5 minutes until the meatballs are cooked through.
Serve the meatballs with the sauce over mashed potatoes, rice, or your favorite vegetable side dish.
You can make the meatballs ahead of time and store in the refrigerator for up to two days before cooking.
For a shortcut, you can use store-bought arepa instead of making it from scratch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: German
- Diet: Halal
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 115mg
Keywords: German Meatball Recipe, German Cuisine, Heart-Warming Meal, , , ,