Glorious German Meatballs

German meatballs are a popular comfort food originating from Germany, but loved all around the world. They are a comfort food staple for any festive gathering and are exceptionally delicious with their complex flavor, thanks to the classic combination of minced meat, onion, and herbs. German meatballs are easy to make and extremely versatile, making them an excellent dish to serve to many different types of people from diverse backgrounds. Whether your family is meat-eaters, vegetarians, or vegans, this guide will show you how to make German meatballs that everyone can enjoy!

What Are German Meatballs?

German meatballs, or Frikadellen, are a type of dumpling-style dish made from minced meat, onion, and various fresh herbs and spices. The mixture is usually shaped into small balls, fried or deep-fried, and then served with a variety of dip sauces. Frikadellen is the official name given to German meatballs in Germany, and they are available in both frozen and ready-made forms. The classic combination of Frikadellen is usually beef and pork with a white sauce or gravy.

How to Make Them

Making German meatballs is surprisingly easy, and the ingredients can be prepared ahead of time, stored in the freezer, and then cooked just before serving. Here is a step-by-step guide to making classic German meatballs.

Step 1: Gather the Ingredients

First, you will need to gather the ingredients to make the meatballs. This includes ground beef, ground pork, onion, garlic, breadcrumbs, eggs, fresh parsley, and any other herbs or spices you prefer.

Step 2: Prepare the Meat Mixture

Next, combine the ground beef and pork in a bowl. Chop the onion and garlic and mix in with the meat. Add some salt and pepper, the breadcrumbs, parsley, and any other herbs or spices you may have. Finally, beat the eggs and mix them into the mixture.

Step 3: Shape the Meatballs

Using your hands, shape the mixture into small balls approximately 2 inches (5 cm) in diameter. Place the meatballs on a baking sheet that has been lined with parchment paper and refrigerate for at least 30 minutes.

Step 4: Fry the Meatballs

Heat a large skillet over medium heat and add a tablespoon of oil. When the oil is hot, add the meatballs in batches and fry until they are browned on the outside and cooked through on the inside.

Step 5: Serve with Your Favorite Sauce

Once the meatballs are cooked, serve them with your favorite sauce. Popular sauces for German meatballs include mustard, BBQ, or sweet & sour.

Tips for Making Perfect German Meatballs

Here are a few tips that will help you make the perfect German meatballs:

– Use a combination of ground beef and pork for the best flavor.
– Make sure to properly season the mixture with salt and pepper.
– Fry the meatballs in batches so as not to overcrowd the pan.
– Use a mix of herbs and spices to give the meatballs an extra kick of flavor.
– Refrigerate the mixture before forming the meatballs in order to help them keep their shape.

Frequently Asked Questions

1. What type of meat should I use for German meatballs?

German meatballs are usually made from a combination of ground beef and pork, but you can also use ground turkey or chicken.

2. Does the breadcrumb mixture need to be cooked?

No, the breadcrumb mixture does not need to be cooked. Simply mix it in with the ground beef and pork and then shape into balls.

3. How do I know when the meatballs are cooked?

You can tell when the meatballs are cooked by lightly pressing one with a spoon. If the meatball springs back, it is cooked through.

4. How long do German meatballs last in the fridge?

German meatballs can be stored in an airtight container in the fridge for up to 3 days.

5. What is the best way to freeze German meatballs?

The best way to freeze German meatballs is to place them on a baking sheet or plate and freeze them for 1-2 hours. Then transfer the meatballs to an airtight freezer container or bag and store for up to 3 months.

6. How should German meatballs be reheated?

The best way to reheat German meatballs is to place them in an oven-safe dish and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can microwave the meatballs for a few minutes until heated through.

Print