Crispy Garlic Roasted Potatoes

Potatoes are one of the most versatile vegetables that go with every meal you can think of. The best part is that you can cook these vegetables in any way you like, and they will still taste great. Of course, garlic-roasted potatoes are a classic staple that will elevate all of your meals in no time.

You can enjoy these potatoes as a snack or serve them as a side with some other main meals. So, if you are looking for the perfect crispy garlic roasted potato recipe, you are in the right place. Here is your complete guide.

Garlic Roasted Potatoes Ingredients

• Eight cloves of garlic (minced)
• Two pounds of halved baby potatoes
• Two tablespoons of extra virgin olive oil
• 1.5 tsp. salt
• 1 tsp. finely minced fresh rosemary
• Half a teaspoon of ground black pepper
• Chopped parsley (for garnishing)
• Around two tablespoons of fresh lemon juice (optional)

How To Make Garlic Roasted Potatoes

1. Preheat the oven to 400F.

2. Take a large baking sheet and line it with parchment paper. Set the dish aside.

3. Take a mixing bowl of medium size and add the potatoes to it. Then, drizzle them with two tablespoons of high-quality olive oil.

4. Next, you must add the pepper, salt, rosemary, and garlic. Mix all of these ingredients well to combine.

5. Transfer all the potatoes to the baking sheet and let them bake for at least forty-five minutes or a maximum of an hour. Make sure that you stir the potatoes occasionally.

6. Once the potatoes are crisp, remove them from the oven, sprinkle the parsley, and drizzle it with lemon juice if that is what you want.

7. Serve it to your guests or enjoy these delicious potatoes with your lunch or dinner.

Ways You Can Enhance The Crispy Garlic Roasted Potatoes Recipe

There are many ways you can use to boost the crispy garlic roasted potatoes in no time. Here are some of the top ways you can boost this recipe:

Select The Perfect Potatoes

While you can use any type of potatoes in your pantry, there are some varieties that will taste better than anything else. Some of our top recommendations include Yukon gold, red potatoes, baby potatoes, russets, and much more. All of these potatoes will get crispy on the outside and tender on the inside for the best results.

Of course, if you want to lower the calorie count and have a healthy option, then you can use sweet potatoes. Even these types of potatoes will taste great, and you will not have to compromise on your fitness goals. So, for a healthy option, make sure you use sweet potatoes.

Use The Right Temperature

The beauty of making garlic-roasted potatoes is that you can make them at any oven temperature you like. However, the temperature of the oven will also determine how long you can cook the potatoes. Here are some temperatures and timings to give you an idea of how long you should let the potatoes cook:

• 350F: It will take fifty minutes or more
• 375F: It will take between forty-five to fifty minutes
• 400F: It will take between thirty-five to forty minutes
• 425F: It will take between twenty-five minutes to half an hour

A good rule of thumb is to wait till the potatoes are crispy and golden brown. The color will let you know whether they are cooked or not. However, these are the estimated timings depending on the temperature of the oven.

Starchy Potatoes Need Some Extra Time

If you are using a particularly starchy potato, such as russet potatoes, make sure you give them some extra love and time to cook. For example, you will have to soak the potatoes in a bowl filled with cold water after you chop them. Doing this will guarantee that the potatoes are not too starchy.

Keep in mind that after you do this, you will have to dry the potatoes completely before you use them. If they are not completely dry, then your potatoes will not crisp up properly. Instead, they will turn out to be a little watery, which will compromise the taste.

Serve It With The Right Meals

Potatoes are an incredible vegetable, and no matter what meal you serve them with, they will go well. However, there are some meals that will pair perfectly with them. We recommend that you serve them with chicken parmesan, lamb shanks, pork, beef brisket, salmon, ham, bacon, and much more.

The potatoes pair well with all types of protein, so they can balance the protein in no time. You can also serve them on their own, as they can easily be the star of any meal. So, follow these tips, and make sure that you elevate your meals with these potatoes.

Reheat It In The Right Way

You can store the leftover potatoes in the fridge and then consume them within four days. However, you must follow the right method to reheat them. We recommend that you take a large baking sheet and place the potatoes on it.

You must preheat the oven to 350F and put the potatoes in the oven until they are thoroughly warm. Of course, you can also reheat them in the microwave. However, we recommend against this option because the skin will not remain crispy when you reheat them in the microwave.

Experiment With Herbs And Spices

Finally, everyone has a unique taste palette, which is why it is important to experiment with any recipe to suit your taste buds. You can experiment with endless herbs and spices that you can add to the potatoes. These include thyme, oregano, cayenne, chili powder, and much more.

Use whatever you have in your pantry, and you never know the delicious taste you will end up with. So, if you want to take this recipe to the next level, you have to be willing to experiment. Once you do, you will find the taste to be incredible.

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