Thai ground pork has been a popular dish that has been served by Thai restaurants around the world for decades. This flavorful dish is a great way to enjoy a variety of flavors in one meal. Ground pork is mixed with aromatics such as Thai chilies, garlic, and fish sauce, and then pan-fried until it is crispy. Serve it alongside steamed jasmine rice, or in a sandwich wrap with slaw and herbs. It is also a great ingredient for homemade dumplings or baozi. Continue reading to learn how to make the best Thai ground pork recipe with tips and tricks from top chefs!
What Is Thai Ground Pork?
Thai ground pork is a traditional Thai dish that typically consists of minced or ground pork combined with a variety of herbs, spices, and aromatics. It is a popular dish that is commonly served at Thai restaurants around the world. It can be served in a variety of ways and is versatile enough to pair with different ingredients to create a variety of meals.
Why Should You Try Making Thai Ground Pork?
Making your own Thai ground pork is a great way to enjoy a flavor-packed dish while also keeping your cooking costs down. The dish is relatively simple to make and can be tailored to your own taste preferences. It can also be used in a variety of meals. You can serve it with steamed jasmine rice, in a sandwich wrap with slaw and herbs, or even inside homemade dumplings or baozi.
What Ingredients Do You Need?
To make the best Thai ground pork recipe you will need 1 pound of ground pork, 2 tablespoons of fish sauce, 1 tablespoon of soy sauce, 1 teaspoon of white sugar, 1 teaspoon of ground black pepper, 1 teaspoon of finely chopped Thai chilies, 1 teaspoon of garlic, 3 tablespoons of oil, and 2 tablespoons of chopped cilantro.
Tips For Making The Best Thai Ground Pork Recipe
- Make sure to use fresh ground pork for the best results.
- Cook the pork in batches so that it is fully browned and crispy.
- Adjust the level of heat in the dish by adding more or less Thai chilies.
- Serve with steamed jasmine rice or inside homemade dumplings or baozi.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
1 lb. ground pork
1 tsp. minced garlic
1 small white onion, chopped
2 stalks lemongrass, chopped
1/4 cup oyster sauce
1/4 cup fish sauce
1tbsp. garlic chili paste
1tbsp. freshly ground pepper
1/4 cup chopped fresh cilantro
1/4 cup fresh mint leaves
1/4 cup vegetable oil
In a large bowl, combine ground pork, minced garlic, onion, and lemongrass.
In a separate small bowl, whisk together oyster sauce, fish sauce, sugar, garlic chili paste, and pepper.
Heat vegetable oil in a large wok or skillet over medium-high heat.
Add pork mixture to the hot oil and cook for 6–7 minutes, stirring often, until pork has browned.
Stir in oyster sauce mixture and cook for another 5–10 minutes, or until pork has cooked through.
Add cilantro, mint, and additional salt and pepper, if desired.
Cook for a few minutes until herbs are fragrant.
Remove from heat and serve with steamed jasmine rice.
Add some cooked vegetables for a heartier dish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Halal
- Serving Size: 1 serving
- Calories: 370 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Thai Ground Pork Recipe, Thai Cuisine, Flavorful, Aromatic, , ,
Frequently Asked Questions
Q1: What is Thai ground pork?
A1: Thai ground pork is a popular dish that is typically made with minced or ground pork combined with a variety of herbs, spices, and aromatics. It is popularly served in Thai restaurants around the world.
Q2: What ingredients do you need to make Thai ground pork?
A2: To make the best Thai ground pork recipe you will need 1 pound of ground pork, 2 tablespoons of fish sauce, 1 tablespoon of soy sauce, 1 teaspoon of white sugar, 1 teaspoon of ground black pepper, 1 teaspoon of finely chopped Thai chilies, 1 teaspoon of garlic, 3 tablespoons of oil, and 2 tablespoons of chopped cilantro.
Q3: How do you make Thai ground pork?
A3: To make the best Thai ground pork recipe, start by heating the oil in a large skillet over medium heat. Once hot, add the ground pork and cook until browned. Then add the garlic, Thai chilies, fish sauce, soy sauce, white sugar, and black pepper. Mix everything together and cook for an additional 2 minutes. Add the chopped cilantro and stir it all together. Cook until the pork is crispy on the outside and fully cooked on the inside. Serve with steamed jasmine rice or in a sandwich wrap with slaw and herbs.
Q4: Is Thai ground pork healthy?
A4: Thai ground pork is a relatively healthy dish. It is packed with protein with a low carbohydrate content. It can be supplemented with a variety of vegetables to make it more nutritious.
Q5: How long does Thai ground pork last?
A5: Store leftover Thai ground pork in an airtight container in the refrigerator for up to 3 days.
Q6: How can you adjust the spice levels in Thai ground pork?
A6: To adjust the spice levels of Thai ground pork, you can add more or less Thai chilies according to your taste preferences.