Vietnamese butter beef is a delicious and savory dish that is easy to make and sure to make your mouth water! This dish is perfect for family gatherings, potluck events, or just a night at home and will surely be a crowd pleaser. Vietnamese butter beef is made with a few simple ingredients and can easily be cooked in an hour or less.
What You’ll Need
You’ll need 1 lb. of beef (like chuck or sirloin), 2 tablespoons of butter, 2 cloves of garlic, 1 teaspoon of ginger, 1 teaspoon of lemongrass, 1 red and 1 yellow bell pepper, 1 onion, 2 tablespoons of vegetable oil, 2 tablespoons of soy sauce, 2 tablespoons of fish sauce, and 2 tablespoons of brown sugar. Optionally, for additional flavor, you can also add a few tablespoons of hoisin sauce or sriracha sauce.
How To Make Vietnamese Butter Beef
1. Slice the beef into thin strips.
2. Heat a wok over high heat. Add the vegetable oil and then add the beef.
3. Cook the beef for about 2 minutes or until it’s lightly browned.
4. Add the butter, garlic, ginger, and lemongrass.
5. Cook for 1 minute.
6. Add the bell peppers and onion.
7. Cook for 2 minutes or until the vegetables are softened.
8. Add the soy sauce, fish sauce, and brown sugar.
9. Cook for 1 minute or until the sauce has reduced and thickened.
10. Serve over cooked rice or noodles.
How To Serve It
Vietnamese butter beef can be served with steamed rice, noodles, or even a simple green salad. This dish is also delicious served with a side of steamed broccoli, cauliflower, or other vegetables.
Vietnamese butter beef can be served with different types of vegetables, such as mushrooms, bok choy, or snap peas. You can also experiment with different types of seasonings, such as chili powder, coriander, or cumin.
Frequently Asked Questions
Q: What type of beef should be used for Vietnamese butter beef?
A: Chuck or sirloin are both great options for this dish.
Q: How much time does it take to make Vietnamese butter beef?
A: This dish can be cooked in about an hour or less.
Q: Can this dish be made vegetarian?
A: Yes, you can substitute the beef with tofu or mushrooms for a vegetarian version.
Q: Is it possible to make this dish spicier?
A: Yes, you can add a few tablespoons of sriracha sauce to make the dish spicier.
Q: Is Vietnamese butter beef kid-friendly?
A: Yes, this is a great kid-friendly dish.
Q: Can Vietnamese butter beef be made ahead of time?
A: Yes, this dish can be made in advance and reheated the next day.
2 tablespoons vegetable oil
1 pound beef sirloin steak, cut into 1/4-inch-thick slices
2 cloves garlic, minced
1/2 cup vegetable broth
3 tablespoons butter
2 tablespoons fish sauce
1 tablespoon dark soy sauce
2 tablespoons honey or light brown sugar
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped
1 tablespoon hot chili sauce
Salt to taste
Heat the vegetable oil in a large skillet over medium heat. Add the beef slices and cook until browned on both sides, about 3 minutes.
Add the garlic and cook for 1 minute, stirring frequently.
Add the broth, cover the skillet, and reduce the heat to low. Simmer until the beef is tender, about 10 minutes.
Add the butter, fish sauce, soy sauce, honey or brown sugar, lime juice, cilantro, and chili sauce. Stir to combine and cook for 2 minutes.
Taste and season with salt, if desired. Serve with steamed rice and/or fresh vegetables.
To make this recipe vegan, use vegan butter and vegetable broth.
To make this dish spicier, add more chili sauce according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vietnamese
- Diet: Halal
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 7g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Vietnamese Butter Beef Recipe, Vietnamese Cuisine, Spicy Beef, , , ,