There’s nothing like a hearty, savory beef meal that you can whip up in no time. Whether you’re an experienced cook or a beginner in the kitchen, beef pad thai is a classic dish that chefs of all skill levels can make. This delicious beef pad thai recipe not only looks and tastes beautiful but also comes together in under 30 minutes! It’s a great option if you’re in a rush and want to satisfy the whole family’s appetite. Here’s everything you need to know about making this easy beef pad thai recipe right in your own kitchen.
What Is Beef Pad Thai?
Beef pad thai is a popular Thai dish that combines beef with other traditional Southeast Asian ingredients like lime, peanuts, fish sauce, and noodles. It is a flavorful blend of spices, herbs, vegetables, and proteins that provide a delicious and hearty meal perfect any night of the week. The flavors of beef pad thai are savory, spicy, and slightly tart, making it a favorite to both Thai food beginners and enthusiasts alike.
What to Serve with It
Beef pad thai is typically served with steamed broccoli or broccoli sprouts, with a side of lime wedges for a zesty touch. This dish also pairs very well with boiled egg or an egg omelette for extra protein and texture. You can also serve beef pad thai with crunchy cucumbers, for contrast in texture and flavor.
Frequently Asked Questions
1. What type of beef should I use for this recipe?
You can use any type of beef that you prefer. Slicing the beef thinly will help the beef cook quickly and evenly, which is helpful for this recipe.
2. Can I make this without fish sauce?
Yes, you can make this recipe without fish sauce by using a combination of soy sauce, lime juice, and sugar for a similar flavor.
3. Can I substitute the peanuts for another nut in this recipe?
Yes, you can substitute the peanuts for cashews, almonds, or any other nut of your choice.
4. Is beef pad thai spicy?
The level of spice in beef pad thai will depend on the amount of red pepper flakes used. The amount of red pepper in this recipe is mild but you can always increase or decrease the spice level to your preference.
5. What are some other ingredients I can add to beef pad thai?
You can add other vegetables such as carrots, bell peppers, mushrooms, and bean sprouts to beef pad thai for additional nutrition and flavor. You can also add prawns or tofu, if desired.
6. Can I make this dish ahead of time?
Yes, you can make beef pad thai ahead of time and reheat it before serving.
10 oz. Thai rice noodles
1 lb. beef, thinly sliced
1/4 cup fish sauce
2 tablespoons soy sauce
2 cloves garlic, minced
4 tablespoons lime juice
1/3 cup brown sugar
1 tablespoon chili flakes
4 tablespoons vegetable oil
2 eggs, lightly beaten
1/2 cup scallions, chopped
1/4 cup peanuts, chopped
1/4 cup cilantro, chopped
Prepare the sauce by combining fish sauce, soy sauce, garlic, lime juice, brown sugar, and chili flakes in a small bowl, stirring until the sugar is dissolved.
Soak the rice noodles in hot water until softened, approximately 15-20 minutes. Drain and set aside.
Heat vegetable oil in a wok over medium-high heat.
Add the beef and stir-fry until it is just cooked, approximately 5 minutes.
Push the beef to the sides of the wok and pour the eggs into the center. Fry until just set, then stir to break up the egg and combine with the beef.
Add the noodles, scallions, and sauce to the wok. Stir-fry until everything is well combined and the noodles are hot, approximately 1-2 minutes.
Garnish with chopped peanuts and cilantro before serving.
For a more authentic Pad Thai flavor, substitute white sugar for the brown sugar.
Serve with extra lime wedges, chopped peanuts, and chili flakes, if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Thai
- Diet: Halal
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 21g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 3.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Beef Pad Thai, Thai Cuisine, Stir-Fry, , , ,